Original recipes Pour cost included Batch prep ready No renamed classics Built for real menus Original recipes Pour cost included Batch prep ready No renamed classics Built for real menus

For bar owners, beverage directors & bartenders sick of the blank-page menu grind

Original, profit-ready cocktails in 60 seconds.

Not renamed classics. Mixora turns a season, a spirit, your flavor profile, your inventory, and your bottle costs into original signature cocktails your team can actually serve — complete with specs, pour cost, margins, and batch prep.

Originality guard on every recipe. Never a renamed classic
Menu-ready output Names, specs, garnish, batch prep
No API setup No keys, no install. Just create and serve.

Built for the people who actually develop the menu:

Bars Restaurants Beverage Directors Bartenders Event Teams Creators & Agencies

Menu weapons

A rotating shelf of profit-ready signatures.

Borrowing the product-slider energy from the reference, this carousel shows how Mixora packages every idea like something a bar team can actually sell, prep, and cost.

Spring menu

Lavender Velvet Sour

Gin, lavender, lemon, aquafaba, and bright citrus oil.

$1.90 cost$14 price82% margin
Inventory rescue

Amaro Smoke Signal

Slow-moving amaro, rye, black tea syrup, orange, and sea salt.

$2.35 cost$15 price84% margin
High-volume prep

Golden Hour Highball

Reposado tequila, pineapple cordial, lime, soda, and salted mint.

$2.05 cost$13 price84% margin

The real menu problem

Let's be honest about how "menu development" really goes.

It's 11pm. Service is finally dying down. Now you're staring at a notebook trying to invent three new drinks for the seasonal menu that's due Friday.

So you do what everyone does. You open ChatGPT. It hands you a "Smoked Maple Old Fashioned" — which is an Old Fashioned. You ask a free cocktail app for ideas. It spits out a classic with one ingredient swapped and calls it original.

Neither one tells you what the drink costs to pour. Neither one knows what's collecting dust on your back bar. Neither one gives your bartenders specs they can hit during a Saturday rush.

So you guess. You eyeball the pour cost. You hope the margin holds. And half the time, the drink that looked great in your head dies on the menu — or quietly bleeds money on every pour.

The problem was never your creativity. It's that every tool you've tried gives you ideas or numbers — never both, and never something menu-ready.
Specs Garnish Glassware Batch prep Menu copy Margin math Specs Garnish Glassware Batch prep Menu copy Margin math

Why Mixora is different

Stop selling the same drink with a new name.

Most "cocktail tools" are toys. They give you a renamed classic and a cute name. Cute doesn't protect your margin. Cute doesn't move slow inventory. Cute doesn't survive a busy bar.

Mixora was built for operators — the people who have to make the menu and make it profitable. You give it your vibe, your inventory, and your bottle costs. It gives you back an original signature cocktail with:

Original structure Verified by an originality guard, not a classic in disguise.
Exact specs Ingredients, measurements, glassware, garnish, and prep steps.
Real pour cost + margin guidance Know it makes money before it hits the menu.
Batch prep Give your team specs they can execute under pressure.
Smart ingredient reuse Turn one bottle into three signatures, not one dead SKU.
It's the creative spark of AI and the business brain of a beverage director — in one output, in seconds.

From blank page to menu-ready in 4 steps.

1

Tell it your vibe

Pick your season, base spirit, audience, holiday, flavor profile, and venue type. Or just say what you're in the mood to build.

2

Add your context

Save your venue profile, bottle costs, pantry, and on-hand ingredients once. Mixora builds around what you actually have.

3

Generate

In seconds, get original cocktail concepts complete with specs, costing, and an originality score on every one.

4

Put it on the menu

Use the batch prep, margin guidance, garnish, and ready-to-paste menu copy to roll it out with your team the same night.

Comparison

"Can't I just use ChatGPT or a free app?"

You can. Here's what happens when you do — and what you get with Mixora instead.

What you actually need Free AI / ChatGPT Costing calculators Mixora
Original drinks, not renamed classics Maybe No Yes
Originality verified, not assumed No No Yes
Real pour cost and margin No Yes Yes
Builds around your inventory No No Yes
Batch prep and service specs No No Yes
Menu copy and placement Generic No Yes
All in one output, in seconds No No Yes
Free tools give you an idea or a number. Mixora gives you a profitable, menu-ready drink — done.

Founder note

Why I built Mixora.

"I kept watching talented bar teams burn hours on menu R&D — then still guess at pour cost and pray the margins worked."

The AI cocktail tools out there felt like toys: renamed classics with no business sense. So I built the tool I wished existed — one that creates something genuinely original and tells you if it makes money before it ever hits the bar.

Avery Schwartz, Founder Real operator feedback comes first.

Mixora is collecting feedback from bar, restaurant, and hospitality testers before publishing testimonials or customer claims.

60-second demo

See Mixora turn inventory into a signature — live.

Watch it take venue context, on-hand inventory, and bottle costs and turn them into a menu-ready cocktail concept — costing and all.

More than ideas. Built for real menus.

Mixora combines creative generation with the business logic a restaurant or bar actually needs.

AI-powered creativity

Unique combinations, balanced flavor profiles, and seasonal concepts — without the endless blank-page staring contest.

Originality guard

Every recipe is checked so what you serve is genuinely yours — not a classic with a new hat. Protect your reputation and your menu.

Menu-ready output

Names, ingredients, prep steps, glassware, garnish, tasting notes, batching, and menu placement — generated instantly, ready to use.

Built for profit

Bottle costs, inventory-aware creation, and live margin math so every drink protects your bottom line from the first pour.

Imagine your next menu launch

Know the drink works before it ever hits the bar.

Imagine sitting down with a coffee — not a midnight notebook — and watching six original, on-brand signatures appear, each one already costed and ready to batch.

Imagine handing your team a spec sheet they can actually execute, instead of a vague idea you scribbled on a guest check.

Imagine launching a seasonal menu knowing — not hoping — that every drink hits your target margin.

Imagine turning that case of slow-moving amaro into three cocktails people drive across town to order.

That's not a someday. That's your next shift.

Simple pricing. Serious menu development.

Start free. Upgrade when you're ready to scale your menu. Approved beta testers get full access free during beta.

Starter

$0 /mo

For getting started

  • 25 cocktail generations
  • Basic filters & customization
  • Standard recipe details
Request Access

Team

$79 /mo

For teams and venues

  • 300 generations per month
  • Everything in Pro
  • Team workspace
  • Shared recipe library
  • Early access to new features
Request Access

Private beta ยท limited seats

Get full access to Mixora — free. In exchange for your honest feedback.

We're opening Mixora to a small, hand-picked group of bar, restaurant, and hospitality testers. Approved testers get free access to the full app to put to work on a real menu — and in return, we want one thing: your honest take on what works and what would make it better.

You help shape the tool. You get a menu-development engine on the house while you do. No catch.

No spam Manually approved Full app access, free during beta Help shape the product

We can only support a small number of testers at a time, so spots are limited and approved by hand. If menu development is on your plate right now, request access today.

Takes 30 seconds. We review every request personally.

Takes 30 seconds. We review every request personally.

No credit card. No commitment. No spam.

Request access, and if you're a fit, you'll get a private code to start building. If Mixora isn't for you, walk away — you've lost nothing but 30 seconds.

Mobile app access

Use Mixora like an app while the stores are being prepared.

Approved testers can install Mixora on their phone home screen now. It opens full-screen, keeps the app close during service, and uses the same secure hosted backend as the website.

Add Mixora to your phone

On iPhone, tap Share, then Add to Home Screen. On Android, use Install App when prompted.

Quick questions, straight answers.

How is this different from just asking ChatGPT?

ChatGPT gives you an idea with no pour cost, no margin, no idea what's in your inventory, and no guarantee it isn't a renamed classic. Mixora gives you an original, verified, fully-costed, batch-ready drink built around your actual bar — in one output.

Do I need any technical setup?

None. No API keys, no install, no integrations. If you can fill out a form, you can use Mixora.

Will the drinks actually be original?

Every recipe runs through an originality guard before you see it, so you're not putting a thinly-disguised classic on your menu with your name on it.

I run a small bar. Is this overkill?

The opposite. Small teams feel the menu-R&D time crunch the most, and one mispriced signature hurts a small bar more than a big one.

What does the beta cost?

Nothing. Approved testers get full access free in exchange for feedback. Pricing above is what it costs after beta.

Are the cocktails safe to serve as-is?

Mixora is a menu-development tool. Always test every recipe for safety, allergens, balance, legality, and responsible service before serving guests.

Your next signature menu is 60 seconds away.

Stop staring at a blank page at midnight. Let Mixora do the heavy lifting — then put your name on the results.

Request Beta Access →

P.S. Beta access is free, but it's also limited and approved by hand. The operators who get in now are the ones who shape the tool and lock in the earliest advantage. If menu development is on your plate, request your spot before the current round fills up.