Lavender-colored cocktail in a coupe glass with a delicate floral garnish

For the people behind the bar

Mixora

Your next signature.
Built around your bar.

Turn the ingredients you have and the atmosphere you create into your next cocktail concept. Recipe, pour cost, and prep, together.

Private beta for bars, restaurants, and bartenders.

Cocktail conceptLavender Velvet Sour

Made for menu development.Recipe creationPour cost estimatesBatch preparationIngredient reuse

The studio

A complete brief.
A more useful cocktail.

Creativity is only the beginning. Give every concept the context it needs to work behind your bar.

01 / Ingredients

Start with what you have.

Bring your available spirits, produce, and pantry into the brief. Choose whether to stay within inventory or explore additions.

02 / Economics

Know the pour cost.

Add bottle costs and sizes to estimate the ingredient cost of a serve, with suggested pricing and gross margin guidance.

03 / Service

Take it into service.

Work from measured ingredients, preparation steps, glassware, garnish, and batch notes. Taste and refine before it reaches the menu.

A green cocktail with a fresh herb garnish

A concept, with the details

Verdant Current

Gin / Cucumber / Basil / Yuzu / Mint

A fresh, botanical direction for a seasonal menu. The recipe is the starting point; your palate makes it yours.

Pour cost
$1.90
Menu price
$14
Gross margin
86.4%

Illustrative example. Ingredient margin excludes labor, overhead, taxes, and waste. Actual costs vary.

Develop your own

The process

From an idea to a first pour.

01

Make it your venue.

Save your restaurant style, audience, inventory, and bottle costs as a reusable profile.

02

Choose a direction.

Set the spirit, season, flavor, and complexity. Add the details that make this brief different.

03

Taste. Adjust. Keep.

Generate a recipe, test it at the bar, and save the concepts you want to develop further.

Inside Mixora

See the studio in action.

Plans

Room to experiment.

Start small, then choose the monthly generation allowance that fits your menu work.

Starter

$0/ month

For exploring a new direction.

  • 25 generations per month
  • Cocktail recipes and preparation
  • Pour cost estimates
  • Saved cocktail history
Request access

Team

$79/ month

A larger monthly allowance.

  • 300 generations per month
  • Cocktail recipes and preparation
  • Pour cost estimates
  • Saved cocktail history
Request access

Private beta

Help shape
the next round.

We are inviting bar owners, beverage directors, and bartenders to try Mixora and share what works in a real bar.

Tell us a little about your venue. Approved testers receive an access code by email.

Already have access? Log in

Your details are used to review your request and contact you about Mixora. Privacy policy

A few details

Before the first pour.

Are the recipes guaranteed to be original?

Mixora checks for similarity to known cocktails to help develop distinct concepts. That is not a guarantee of originality. Review and taste every recipe before serving.

Do I need my own AI API key?

No. Managed generation is available through Mixora, subject to your account allowance.

How accurate are the cost estimates?

Estimates depend on the bottle prices, sizes, and ingredients you provide. They are planning aids, not accounting records, and do not include all operating costs.

Can I put a generated drink straight on the menu?

Always test the recipe, check allergens and ingredient suitability, and adjust the balance and preparation for your venue first.

Keep the studio close.

Add Mixora to your home screen.